Matcha Rice Cake (Nian Gao)
Nian gao is a sticky rice cake traditionally eaten during Chinese New Year. This Matcha Nian Gao is delicious for breakfast when pan-fried with egg and serve with tea, it will give you an energizing boost to start the day. You can make it diabetic friendly by substituting the sugar with stevia or monkfruit.
Embrace the vibes of Chinese New Year while fueling your day with antioxidants and sustained energy. Make every bite a celebration of well-being!