Ready in just 10 minutes, this convenient and super quick vegan recipe packs all the essential flavors of traditional Pho into one delightful mason jar. Perfect for busy days, it’s not only delicious but also packed with health benefits!
Ingredients (2 servings):
2 mason jars or glass salad jars
1.75 cup Pho rice noodles
2 tbs avocado oil
1 organic vegetable broth
2 tbs low sodium soy sauce
Pho spices: 2 cinnamon sticks, 2 star anise, 2 cardamom
1 cup organic tofu (super firm)
2 cups mushrooms
1/2 cup cilantro
3 scallions, thinly sliced
2 red chili peppers
Directions:
1. Cut the tofu into small cubes. Stir-fry them in oil until golden brown on both sides.
2. Cut the mushrooms into thin slices and stir-fry them in oil until golden on both sides.
3. Soak the rice noodles in room-temperature water for a few minutes to soften them (but do not cook them).
4. Drain noodles and place in the bottom of the jar.
5. Divide the seasoning, soy sauce and spices equally between the jars. Layer the fried tofu, mushrooms, cilantro, scallions and chili peppers.
6. Close the jars tightly and refrigerate for up to 3 days.
7. When ready to eat, pour hot vegetable broth over the mason jar or into a bowl with the toppings. Cover and let it sit for 5 minutes to allow the flavors to meld together.
8. Stir well and enjoy your pho!