Dive into a bowl of deliciousness with our Asian Vegan Cold Noodle Bowl that’s perfect for hot summer days! It is topped with fresh edamame and raw veggies! This vibrant dish is not only packed with flavor but also brimming with nutrients. You can have this for a quick lunch or a light dinner, it’s a delightful way to enjoy a healthy, plant-based meal. Satisfy your taste buds and nourish your body!
Ingredients:
•3 ounces Soba Noodles or Konjac Noodles (Low Carb Option)
•1 teaspoon fresh lime juice
•1 teaspoon sesame oil
•2 teaspoons minced fresh ginger
•1/2 cup cooked, shelled edamame
•1/2 cup grated carrots
•1/2 cup diced cucumber
•1 teaspoon reduced sodium tamari
•1/2 cup finely chopped red bell pepper
•Finely chopped green onion, for topping
•Seasoned sesame seeds for topping (optional)
Prep Time: 13mins
Cook Time: 7mins
Total Time: 20mins
Serving: 1
Directions:
•Bring a medium sized pot of water to a boil then cook the noodles according to the package instructions. Drain and rinse with cold water.
•Meanwhile, whisk the tamari, lime juice, sesame oil, and ginger until well combined. •Taste, and adjust the ingredients to your liking.
•Fold the sauce into the cooked noodles, along with the edamame, carrots, bell pepper, and cucumber.
•Top with green onion and seasoned sesame, if you wish.